The menu

TICKETS SNACKS

– Tickets’ tree…………………………………2,20€/u

– “Plumpunch” cocktail………………………….6,20€

– Blackcurrant meringue with raifort cream……3,50€/u

– Tickets’ Olive-S……………………………1,60€/u

– Iranian pistachios acorns with crunchy rice……..1,60€/u

PURE BRED

– Gran Reserva Joselito’s ham…………Tapa 13,40€ | Porcion 25,80€

– Coppa Ibèrica Joselito………………..Tapa 9,20€ | Porcion 17,40€

– Burgos aged cow roasted in Josper….14,00€ / 100gr (Mínim 200gr)

– ‘Spicy lobster’…………………….45,00€ / 500gr

OUR BREAD

– Our bread……………………..2,50€

– Our bread with la Roseta tomatoes………3,20€

– Disposem de pà sense gluten (avisar a l’entrar si us plau)…2,50€

FINGER FOODS

– TUNA…………………………….4,90€ / u
in tartare with a nori mille-feuille

– ANCHOVY…………………………3,90€ / u
in crostini with tomato seeds

– CHEESE MANCHEGO…………….1,70€ / u
foam with its mini airbag

– CURED AGED COW……………….7,40€ / u
with malta bread and smoke cheese

– PRAWN…………………………6,90€ / u
crunchy with green “mojo”

– EEL………………………..5,10€ / u
smoked with ciabatta

– “RUBIA GALLEGA”…………….6,40€ / u
rolled on airbaaguette

– ARTICHOKE……………………….4,80€ / u
with quail egg yolk

– JOWL AND PANCETA……………..4,90€ / u
with its brioche

– PAYOYO CHEESE………………..4,30€ / u
tradition, evolution

OYSTERS

– Raw Oyster……………………..5,30€ / u

– Oyster with its pearl…………….5,80€ / u

– Oyster with pickled mushrooms……….5,80€ / u

– Oyster with kimchi of yuzu………………..5,80€ / u

– Oyster with pasion fruit caipirinha……..5,80€ / u

– Oyster with fish broth………………………5,80€ / u

– Oyster with ponzu sauce and salmon roe…..3,50€ / u

– Oyster with red wine vinaigrette and tarragon….3,50€ / u

OUR TAPAS

RAFF TOMATO………………………………11,40€
with bufala straciatella and basil air

WILD SEA BASS…………………………….16,20€
with padron jus and lime

RAZOR-CLAMS………………………………15,60€
with coconut sauce, mushrooms and peanut

RABBIT AND SEA CUCUMBER……….19,40€
in surf and turf

MARESME GREEN PEAS…………………..16,80€
with fennel jus and crunchy panceta

IBERIAN CURED HAM………………………11,80€
with confit potatoes and pork rib jus

KING OYSTER MUSHROM………………….14,80€
with fungi porccini sauce

AVOCADO AND SEA URCHIN……………16,90€
crushed with codium seaweed jus

CHICKEN…………………………………….9,50€
in two sequences with its broth

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SWEETS

– Tickets’ pears in wine, with yogurt ice cream and false cinnamon……..….3,90€ / u

– Mini sweet potatoes with mandarin gelatine, sweet potatoes ice cream and licorice…..4,10/u

– Tickets’ “crazy coconut”, mint gelatine, pasion fruit cream with coconut straciatella…..4,80€/u

– Carrot cake cupcake, mango ice cream and caramelized wainut………………..3,90€/u

– Mini cheesecake, lemon meringue and cheese cream with with raspberry compote……4,20€/u

– Tatín pastry cone, baked apple ice-cream and vanilla foam………………………3,60€/u

– Pancake with yogurt foam, maple syrup and blackberries compote……………8,30€

– “Bonoffe” waffle, ananas, cream and foffee………………………………..5,40€/u

– “Cortado” of tiramisu, coffee granita, mascarpone foam and infused brioche…….4,85€/u

– Pasta brick mille-feuille, cocoa, and black chocolate lava rock………………………4,50€/u

 

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TICKETS SHOP

– The tweezers………………………………………..12,00€

– First pressing virgin olive oil…………….…10,00€

– The menu……………………………………………18,00€

– T-shirt…………………………………..…27,00€